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Lamb Chops with Preserved Lemon (Moroccan Style)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8657
Energy (kCal)153.572
Carbohydrates (g)6.981
Protein (g)2.044
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    moroccan lemon 1/4 cup chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    black pepper to taste ground 0.0 0.0 0.0 0.0
    rack lamb 1 trimmed frenched - - - -
    kalamata olive 1/4 cup slivered - - - -
    red bell pepper 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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