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Peppermint Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)967.5
Carbohydrates (g)249.95
Total fats (g)-
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    brandy 2 1/2 cups - - - -
    peppermint oil 3 drops - - - -
    green food coloring 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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