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Pumpkin Casserole_Souffle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.515
Energy (kCal)1687.186
Carbohydrates (g)200.1502
Total fats (g)80.4329
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish. | 2. Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top. | 3. Bake in the preheated oven until set in the middle, 45 minutes to 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 3 214.5 1.08 18.84 14.265
    pumpkin puree 1 1/2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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