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Gisela's Butternut Squash Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8483
Energy (kCal)466.155
Carbohydrates (g)43.6586
Protein (g)22.8986
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    butternut squash 1 peeled seeded cut 63.0 16.366 1.4 0.14
    orange 1 juiced 2.325 0.5373 0.0362 0.0103
    orange 1 juiced zested - - - -
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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