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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish. | 2. Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour. | 3. Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan. | 4. Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated. | 5. Pour milk mixture into prepared crust and sprinkle with cinnamon sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crust				-	-	-	-
graham cracker	1	package	crushed	-	-	-	-
butter	1/2	cup	melted	171.0	7.857	5.343	14.4
filling				-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
white sugar	1/4	cup		193.5	49.99	0.0	0.0
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
cake flour	3	tablespoons		92.9888	20.044	2.1064	0.2209
milk	2	cups		297.68	23.3264	15.372	15.9576
cinnamon	1			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
cinnamon sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.