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Arabian Rose Water Pudding (Muhalbiyah)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7308
Energy (kCal)567.33
Carbohydrates (g)140.8049
Total fats (g)0.4953
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool. | 2. Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    rose water 1/2 cup 0.0 0.0 0.0 0.0
    milk powder 1/2 cup 27.93 4.3169 1.6268 0.4753
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cornstarch 5 tablespoons 152.4 36.508 0.10400000000000001 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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