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Tunisian Lamb with Saffron (Keleya Zaara)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.4436
Energy (kCal)2549.3582
Carbohydrates (g)20.9355
Protein (g)118.0556
  • Cuisine

    African >> Rest Africa >> Nigerian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lamb meat 1 1/2 pounds cubed 1918.7324 0.0 112.6745 159.282
    saffron 1 1/2 teaspoons 3.255 0.6864 0.12 0.0614
    salt pepper to taste - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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