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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar. | 2. Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container. | 3. To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	4	cups		3096.0	799.84	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
strawberry	12	ounces	chopped	108.8621	26.1269	2.2793	1.0206
mint	1	cup	chopped	40.128	7.6699	3.0005	0.6658
ginger	1/2	cup	sliced	38.4	8.5296	0.8736	0.36
lemon	2		peeled juiced	2.5617	0.8233	0.0972	0.0265
white balsamic vinegar	1	cup	distilled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.