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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Mix 1 cup sour cream, 2 teaspoons sugar, and yeast together in a bowl. Let stand for 5 minutes. Mix in egg, vinegar, and oil. | 2. Pour 3 cups flour into a large bowl. Cut in 1/2 cup butter, working it into the flour until mixture is the consistency of meal. Stir in sour cream mixture until dough comes together. | 3. Turn dough out onto a floured surface; knead until smooth but still slightly tacky, about 10 minutes. Cut dough into 4 pieces and wrap each piece in plastic wrap. Refrigerate until firm, at least 2 hours and up to overnight. | 4. Preheat oven to 350 degrees F (175 degrees C). | 5. Mix melted butter, 2 1/2 cups sugar, and vanilla extract together in a very large bowl to make filling. Stir in 4 cups flour. Beat in egg whites. | 6. Roll a piece of dough into an 8x12-inch rectangle on a lightly floured work surface. Crumble 1/4 of the filling mixture on top, leaving a 1/2-inch border on the long sides. Cover filling with plastic wrap; flatten out with a rolling pin. Roll dough into a tight roll, starting with one of the long sides. | 7. Cut roll into 2-inch pieces at a slight angle. Arrange pieces on a rimmed baking sheet. Push tops down gently to flatten slightly. Repeat with remaining 3 pieces of dough and filling. | 8. Whisk egg yolks and yogurt together to make glaze. Brush glaze over pieces of dough. | 9. Bake in the preheated oven until golden brown, 20 to 30 minutes. Let cool before serving, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dough				-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
yeast	1	(		11.1	1.2252	1.4328	0.054000000000000006
egg	1			71.5	0.36	6.28	4.755
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
purpose flour	3	cups		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
filling				-	-	-	-
butter	1	pound	melted	684.0	31.428	21.372	57.6
white sugar	2 1/2	cups		32.508	8.3983	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	4	cups		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
glaze				-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
yogurt	1	teaspoon		3.1135	0.2379	0.1771	0.1659

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.