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Yakh Dar Behesht (Persian Milk Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.1202
Energy (kCal)2168.358
Carbohydrates (g)304.9222
Protein (g)29.0136
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 3/4 cup 433.71 94.954 7.0508 1.6827
    water 2 cups 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    rose water 5 tablespoons 0.0 0.0 0.0 0.0
    pistachio 2 tablespoons crushed 86.1 4.1774 3.0996 6.9679
    almond 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    rose petal 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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