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Persian Herb and Cheese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6814
Energy (kCal)689.4506
Carbohydrates (g)15.8203
Total fats (g)65.1412
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 3 quartered 57.51 12.2262 2.0661 1.0011
    basil 1 sprig - - - -
    tarragon 1 sprig - - - -
    mint 1 sprig - - - -
    cilantro 1 sprig 0.5111 0.0816 0.0473 0.0116
    pita bread 4 quartered - - - -
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986
    butter 1/4 cup unsalted softened 406.8975 0.034 0.4824 46.0299

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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