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Persian Melon Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0638
Energy (kCal)391.859
Carbohydrates (g)96.5991
Protein (g)6.2415
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeydew melon baller 1 - - - -
    cantaloupe melon baller 1 - - - -
    watermelon melon baller 1/4 - - - -
    grape 1 bunch - - - -
    pineapple 1 peeled cored cut 82.5 21.648000000000003 0.8909999999999999 0.198
    ginger 2 tablespoons pickled 9.6 2.1324 0.2184 0.09
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    strawberry 1 pint hulled 114.24 27.4176 2.3919 1.071
    mint 4 sprigs 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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