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Ginger Sekanjabin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.3586
Energy (kCal)3837.55
Carbohydrates (g)937.0686
Total fats (g)3.4145
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes. Remove the pan from the heat, and stir in the vinegar and minced ginger. | 2. Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve. Store at room temperature in a sterile container. | 3. To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 4 cups 3096.0 799.84 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    red 1 cup 703.15 128.69899999999998 44.485 3.0545
    ginger 1/2 cup minced 38.4 8.5296 0.8736 0.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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