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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 16 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring water and sugar to a boil in a small pot, stirring until sugar dissolves into a syrup. Stir rose water, cardamom, and saffron into the syrup. Reduce heat to low; cover to keep syrup hot. | 2. Melt butter in a large saucepan over low heat. Stir in flour until mixture is a smooth paste, about 1 minute. Cook, stirring constantly, until paste turns brown, 10 to 15 minutes. | 3. Remove flour mixture from heat. Whisk in hot syrup gradually until syrup is completely absorbed and mixture is the consistency of a smooth, soft paste, at least 4 minutes. | 4. Spread mixture in a shallow bowl. Cool to room temperature, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
white sugar	1	cup		774.0	199.96	0.0	0.0
rose water	1/4	cup		0.0	0.0	0.0	0.0
cardamom	1/3	teaspoon	ground	2.0733	0.4565	0.0717	0.0447
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
butter	1/2	cup		684.0	31.428	21.372	57.6
purpose flour	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.