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The Rebbetzin Chef's Persian Walnut Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7127
Energy (kCal)3653.438
Carbohydrates (g)155.7722
Total fats (g)340.924
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda and rose water until well blended. Roll teaspoon sized pieces of dough into balls and place onto parchment-lined baking sheets. Cookies should be spaced 2 inches apart. Whisk together the remaining egg yolk and water using a fork. Press a walnut piece into each cookie, then brush with the egg yolk glaze. | 3. Bake for 20 minutes in the preheated oven, or until golden. The cookies will appear soft and undercooked but take heart, they will harden considerably when cooled. Allow them to cool on the baking sheets for at least 10 minutes before transferring to a wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 1/2 cups ground 2890.68 0.0 0.0 327.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cardamom 1 tablespoon ground 18.038 3.9713 0.6241 0.3886
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    egg yolk 1 164.22 1.8309 8.0886 13.5354
    water 1 teaspoon 0.0 0.0 0.0 0.0
    walnut 1/2 cup 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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