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Yazdi Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)314.2095
Energy (kCal)4494.853
Carbohydrates (g)363.5523
Protein (g)100.385
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    butter 1 1/2 cups melted 2052.0 94.28399999999999 64.116 172.8
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    cardamom 1 1/2 teaspoons ground 9.33 2.0541 0.3228 0.201
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    pistachio nut 1 1/2 tablespoons chopped 64.575 3.133 2.3247 5.226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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