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Persian Celery Sauce (Khoreshe Karafs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.7906
Energy (kCal)1794.4337
Carbohydrates (g)190.1149
Protein (g)76.0147
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 72 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    beef stew meat 1 pound cubed 449.05699999999996 35.607 20.0034 25.0837
    white onion 1 chopped 60.0 14.01 1.65 0.15
    nutmeg 1 tablespoon ground 36.75 3.4503 0.4088 2.5417
    cinnamon 1 tablespoon ground - - - -
    salt black pepper to taste ground - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/4 cup - - - -
    lima bean 3 cups cooked 528.84 94.3956 32.0112 4.0248
    celery 1 bunch chopped - - - -
    bulb fennel 1 chopped - - - -
    flat leaf parsley 1 bunch - - - -
    lemon juice 2/3 cup 35.7867 11.224 0.5693 0.3904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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