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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour. | 2. Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown. | 3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix. | 4. Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	3		skinless boneless	5979.6	10.7361	130.1922	601.0857
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
salt pepper	to taste			-	-	-	-
corn flour	1/8	cup		52.7962	11.2393	1.0135	0.5645
water	1/2	cup		0.0	0.0	0.0	0.0
white sugar	3	tablespoons		16.254	4.1992	0.0	0.0
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
lemon pudding mix	1	package		34.24	6.4639999999999995	0.8832	0.5472
water				0.0	0.0	0.0	0.0
sesame seed	2	tablespoons	toasted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.