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Chinese Sausage Fried Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.7409
Energy (kCal)2349.5591
Carbohydrates (g)316.9984
Protein (g)85.1343
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    water 4 cups 0.0 0.0 0.0 0.0
    shiitake mushroom 4 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    chicken 1/2 pound ground 482.8011 0.2947 41.5481 33.6147
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 3 cloves sliced 13.41 2.9754 0.5724 0.045
    lop chong chinese sausage 2 links sliced - - - -
    dark soy sauce 1 tablespoon - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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