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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Wash and soak the shittake mushrooms in 1 cup of hot water until softened, about 10 minutes. Slice the mushrooms and set aside, reserving liquid. Season the ground chicken with the soy sauce, sesame oil, and white pepper. | 2. Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant. Toss in the ground chicken, mushroom, and sausages. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the reserved mushroom liquid, dark soy sauce, green onions, and rice. Cook and stir until the rice is evenly coated with the sauce. Pour the eggs over the rice, stirring until the egg are no longer runny. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	2	cups	uncooked	1350.5	295.815	26.381	2.4419999999999997
water	4	cups		0.0	0.0	0.0	0.0
shiitake mushroom	4			-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
chicken	1/2	pound	ground	482.8011	0.2947	41.5481	33.6147
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
white pepper	1	pinch		0.444	0.1029	0.0156	0.0032
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	3	cloves	sliced	13.41	2.9754	0.5724	0.045
lop chong chinese sausage	2	links	sliced	-	-	-	-
dark soy sauce	1	tablespoon		-	-	-	-
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.