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Chinese Clay Pot Rice with Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3438
Energy (kCal)1521.162
Carbohydrates (g)305.8884
Protein (g)29.7746
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    back bacon 2 thick slices cut - - - -
    garlic 5 cloves peeled smashed 22.35 4.959 0.9540000000000001 0.075
    chicken leg 3 boned skinned cut - - - -
    dark soy sauce 1/2 cup - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 1 1/2 tablespoons colored 12.72 1.1832 1.9536 0.1368
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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