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Spicy Chinese Chicken Wings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.2296
Energy (kCal)1160.6255
Carbohydrates (g)33.4643
Total fats (g)72.6435
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat. | 2. Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 1 pound 866.3625 0.0 79.4695 58.2867
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    rice wine 1/4 cup - - - -
    chili garlic sauce 3 tablespoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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