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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat 4 cups of peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). | 2. Beat the eggs in a mixing bowl; whisk in 1 teaspoon of sesame oil and the cornstarch. Mix in the chicken until all the pieces are coated with batter. Drop into the hot oil a piece at a time; cook until the chicken is golden brown on the outside and no longer pink on the inside, about 4 minutes. Drain on a paper towel-lined plate. | 3. Stir together the vinegar, wine, sugar, soy sauce, 1 teaspoon sesame oil, and the banana ketchup in a small bowl until smooth; set aside. Heat 2 tablespoons peanut oil in a wok or large skillet over high heat. Stir in the dried chile peppers and cook for a few seconds until the peppers brighten. Stir in the onion, garlic, and orange zest. Cook and stir until the onion is beginning to brown. Stir in the sauce; bring to a boil before adding the fried chicken. Reduce the heat to medium and stir until the chicken pieces are well coated with the sauce, a few minutes longer. Serve sprinkled with green onions and toasted sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	4	cups		238.68	0.0	0.0	27.0
egg	2			143.0	0.72	12.56	9.51
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
chicken thigh	1	pound	skinless boneless cut	1993.2	3.5787	43.3974	200.3619
rice vinegar	1 1/2	tablespoons		-	-	-	-
rice wine	2	tablespoons		-	-	-	-
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
banana ketchup	1	tablespoon		-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
red chilies	6			-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
green onion	2	tablespoons	minced	3.24	0.6888	0.1164	0.0564
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.