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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes. | 2. Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined. | 3. Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter. | 4. Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
marinade				-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
rice wine vinegar	1	teaspoon		-	-	-	-
soy sauce	1	teaspoon		8.48	0.7888	1.3024	0.0912
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken breast half	1		skinless boneless sliced	-	-	-	-
seasoning				-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
oyster sauce	2	teaspoons		6.12	1.3104	0.162	0.03
rice wine vinegar	1	teaspoon		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
canola oil	1/4	cup	divided	481.78	0.0	0.0	54.5
chow mein noodle	1	pound		2178.6716	333.9101	37.198	70.7724
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
carrot	1		cut	52.48	12.2624	1.1904	0.3072
bean sprout	1/4	cup		-	-	-	-
onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
green onion	1		sliced	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.