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Moo Goo Gai Pan

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9174
Energy (kCal)1171.2245
Carbohydrates (g)49.5426
Protein (g)115.6433
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    mushroom 1 cup sliced - - - -
    broccoli floret 2 cups chopped - - - -
    bamboo shoot 1 can sliced drained 61.1244 11.7721 5.8861 0.6792
    water chestnut 1 can sliced drained - - - -
    straw mushroom 1 can drained 87.3163 12.6609 10.4507 1.8555
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken breast 1 pound skinless boneless cut 780.1798 0.0 94.5741 41.9573
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    rice wine 1 tablespoon - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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