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Kung Pao Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7396
Energy (kCal)1038.6477
Carbohydrates (g)44.8681
Protein (g)40.7746
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 1 pound skinless boneless cut 25.2167 0.0 5.61 0.1417
    white wine 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 2 tablespoons divided 240.44799999999998 0.0 0.0 27.2
    cornstarch water 2 2 tablespoons tablespoons 25.2167 0.0 5.61 0.1417
    chile paste 1 ounce 25.2167 0.0 5.61 0.1417
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    water chestnut 1 can 25.2167 0.0 5.61 0.1417
    peanut 4 ounces chopped 642.9780000000001 18.2914 29.2572 55.8382

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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