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Asian Chicken Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.3615
Energy (kCal)807.042
Carbohydrates (g)34.3335
Protein (g)5.622
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    rice vinegar 3 tablespoons - - - -
    rice noodle 1 package - - - -
    head iceberg lettuce 1 rinsed dried chopped - - - -
    chicken breast half 4 boneless cooked shredded - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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