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Moo Goo Gai Pan II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.4106
Energy (kCal)316.4998
Carbohydrates (g)17.8047
Protein (g)28.0001
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    mushroom 1/4 pound sliced 38.5554 7.6997 2.5401 0.5557
    snow pea 1/4 pound 100.8669 0.0 22.4401 0.5667
    water chestnut 1 can sliced drained 100.8669 0.0 22.4401 0.5667
    bok choy 1/4 pound sliced 100.8669 0.0 22.4401 0.5667
    salt black pepper to taste 100.8669 0.0 22.4401 0.5667
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    chicken breast meat 3/4 cup skinless boneless sliced 100.8669 0.0 22.4401 0.5667
    white wine 1 teaspoon - - - -
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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