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Hot and Spicy Sichuan Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7799
Energy (kCal)161.5715
Carbohydrates (g)30.0383
Protein (g)6.1197
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 47 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 - - - -
    ginger 1 slice crushed 1.76 0.3909 0.04 0.0165
    sichuan peppercorn 1 teaspoon - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    chile oil 1/4 cup - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    monosodium glutamate 1/4 teaspoon - - - -
    sichuan peppercorn oil 1/4 teaspoon - - - -
    spring onion white 6 cut - - - -
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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