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Chinese Clay Pot Chicken Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)432.8094
Energy (kCal)6396.045
Carbohydrates (g)14.7522
Protein (g)573.9108
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    chicken wing 6 cut 5198.1747 0.0 476.8169 349.7201
    dark soy sauce 1 cup - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic 8 cloves smashed 35.76 7.9344 1.5264 0.12
    white pepper ground - - - -
    lop chong 2 links - - - -
    shiitake mushroom 6 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    dark soy sauce 1/2 cup - - - -
    jasmine rice 1 2/3 cups - - - -
    chile paste 5 tablespoons - - - -
    ginger root 2 tablespoons grated 9.6 2.1324 0.2184 0.09
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    iceberg lettuce 1 cup shredded 10.08 2.1384 0.648 0.1008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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