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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine the chicken breast, the chicken wings, 1 cup dark soy sauce, the sesame oil, and the garlic in a mixing bowl; season with white pepper. Slice the Chinese sausages on an angle and add to the chicken mixture. Mix well, cover, and chill at least 10 minutes. | 2. Thoroughly rinse the shiitake mushrooms and place in a bowl; pour hot water over the mushrooms; allow the mushrooms to sit submerged until they are soaked and bloated, about 15 minutes. Remove the mushrooms, reserving the liquid. Cut the stalks from the mushrooms and discard. Slice the mushrooms in half and set aside. | 3. Heat the oil in a large, deep skillet over medium heat. Cook the chicken pieces in the hot oil until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drizzle 1/2 cup dark soy sauce over the chicken. | 4. Wash the rice with water until the water comes out nearly clear; drain completely. Combine the rice and 1 1/2 cup of the reserved liquid from the mushrooms in a non-stick pan; bring to a boil. Reduce heat to low; cover and allow to simmer covered for 10 minutes with the heat on. Add the chicken mixture and mushrooms and remove from the heat; allow to sit covered until the rice is completely tender, 15 to 20 minutes. | 5. Stir together the chile paste, ginger, and lime juice in a small bowl; drizzle over the chicken rice and top with shredded lettuce to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1		cut	780.1798	0.0	94.5741	41.9573
chicken wing	6		cut	5198.1747	0.0	476.8169	349.7201
dark soy sauce	1	cup		-	-	-	-
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
garlic	8	cloves	smashed	35.76	7.9344	1.5264	0.12
white pepper			ground	-	-	-	-
lop chong	2	links		-	-	-	-
shiitake mushroom	6			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
dark soy sauce	1/2	cup		-	-	-	-
jasmine rice	1 2/3	cups		-	-	-	-
chile paste	5	tablespoons		-	-	-	-
ginger root	2	tablespoons	grated	9.6	2.1324	0.2184	0.09
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
iceberg lettuce	1	cup	shredded	10.08	2.1384	0.648	0.1008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.