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Stir-Fried Chicken With Pineapple and Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.9432
Energy (kCal)1518.2958
Carbohydrates (g)7.657
Protein (g)94.703
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt soy sauce 1/4 cup reduced - - - -
    white wine vinegar 2 tablespoons - - - -
    mirin asian wine 2 tablespoons sweetened - - - -
    ginger root 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    garlic clove 2 crushed - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chicken breast 1 pound boneless skinless cut 780.1798 0.0 94.5741 41.9573
    green onion 6 cut - - - -
    pepper strip 2 cups - - - -
    chunk pineapple juice 1 can - - - -
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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