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Chinese Chicken Fried Rice I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.3638
Energy (kCal)5925.5564
Carbohydrates (g)922.2834
Protein (g)295.7392
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    onion 1 64.0 14.944 1.76 0.16
    chicken meat 1 1/2 pounds cooked cubed 1510.4644 0.0 197.449 73.8222
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    carrot 2 diced 59.04 13.7952 1.3392 0.3456
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    red bell pepper 1 diced - - - -
    pea pod 3/4 cup halved - - - -
    green bell pepper 1/2 diced - - - -
    white rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005
    egg 2 143.0 0.72 12.56 9.51
    soy sauce 1/3 cup 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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