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Chinese Restaurant-Style Sesame Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1551
Energy (kCal)287.394
Carbohydrates (g)29.724
Protein (g)8.4297
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 skinless boneless - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012
    sherry 1 tablespoon - - - -
    ginger root 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    chinese five spice powder 1/2 teaspoon - - - -
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 3 tablespoons - - - -
    salt pepper to taste - - - -
    peanut oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    red leaf lettuce 4 leaves rinsed 1.6640000000000001 0.235 0.1383 0.0229
    tomato 1 cut 32.76 7.0798 1.6016 0.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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