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Hunan Kung Pao

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.41
Energy (kCal)2015.744
Carbohydrates (g)60.5637
Protein (g)42.9325
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 skinless boneless cut - - - -
    shrimp 20 peeled deveined - - - -
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    rice wine 4 teaspoons - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    vegetable oil 1/2 cup divided 939.58 0.0 0.0 109.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    red chile pepper 16 cut - - - -
    szechuan peppercorn 2 teaspoons - - - -
    red bell pepper 1 sliced - - - -
    green bell pepper 1 sliced - - - -
    dark soy sauce 1/4 cup - - - -
    rice wine 2 tablespoons - - - -
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    peanut 1 cup salted 827.82 23.5498 37.668 71.8904
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    sesame oil 2 dashes 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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