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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Combine the chicken and shrimp in a mixing bowl along with 4 teaspoons of soy sauce, 4 teaspoons rice wine, and 2 teaspoons sesame oil. Sprinkle with cornstarch, and mix until evenly combined. Set aside to marinate for 25 minutes. | 2. Heat half of the vegetable oil in a wok over high heat. Stir in the chicken and shrimp, and cook until the chicken has turned white on the outside and is still a bit pink in the center; about 5 minutes. Remove the chicken and wipe the wok clean. | 3. Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Stir in the dried chiles and Szechwan peppercorns; cook and stir a few seconds until the peppers begin to darken. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar. Bring to a boil, stir in the chicken, and cook until the peppers are nearly tender, and the chicken is no longer pink in the center, about 5 minutes more. Stir in the peanuts and green onion until the green onion becomes limp. Stir in a few drops of sesame oil to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4		skinless boneless cut	-	-	-	-
shrimp	20		peeled deveined	-	-	-	-
soy sauce	4	teaspoons		11.235999999999999	1.0452	1.7257	0.1208
rice wine	4	teaspoons		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
vegetable oil	1/2	cup	divided	939.58	0.0	0.0	109.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
red chile pepper	16		cut	-	-	-	-
szechuan peppercorn	2	teaspoons		-	-	-	-
red bell pepper	1		sliced	-	-	-	-
green bell pepper	1		sliced	-	-	-	-
dark soy sauce	1/4	cup		-	-	-	-
rice wine	2	tablespoons		-	-	-	-
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
peanut	1	cup	salted	827.82	23.5498	37.668	71.8904
green onion	4		cut	76.68	16.3016	2.7548	1.3348
sesame oil	2	dashes		79.56	0.0	0.0	9.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.