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Chinese Noodle Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)386.7229
Energy (kCal)5404.5912
Carbohydrates (g)525.304
Total fats (g)182.4742
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet brown chicken in oil, stirring constantly until juices run clear. | 2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes. | 3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 skinless boneless 3120.7192 0.0 378.2965 167.8294
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    broccoli floret 2 cups - - - -
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    snow pea 2 cups - - - -
    chinese noodle 4 cups 1965.6 482.10400000000004 0.8959999999999999 0.336
    teriyaki sauce 1/4 cup 64.08 11.2032 4.2696 0.0144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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