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Chinese Noodle Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.4742
Energy (kCal)5404.5912
Carbohydrates (g)525.304
Protein (g)386.7229
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 skinless boneless 3120.7192 0.0 378.2965 167.8294
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    broccoli floret 2 cups - - - -
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    snow pea 2 cups - - - -
    chinese noodle 4 cups 1965.6 482.10400000000004 0.8959999999999999 0.336
    teriyaki sauce 1/4 cup 64.08 11.2032 4.2696 0.0144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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