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Hot and Sour Tofu Soup (Suan La Dofu Tang)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.4958
Energy (kCal)1043.07
Carbohydrates (g)132.8592
Total fats (g)32.5994
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    silken tofu 1 package diced 213.85 6.37 21.84 11.375
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    egg 1 beaten 71.5 0.36 6.28 4.755
    portobello mushroom 1 halved sliced - - - -
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    thai chile sauce 1 tablespoon - - - -
    rice vinegar 1 tablespoon - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    citric acid powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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