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Hot and Sour Tofu Soup (Suan La Dofu Tang)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5994
Energy (kCal)1043.07
Carbohydrates (g)132.8592
Protein (g)59.4958
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    silken tofu 1 package diced 213.85 6.37 21.84 11.375
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    egg 1 beaten 71.5 0.36 6.28 4.755
    portobello mushroom 1 halved sliced - - - -
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    thai chile sauce 1 tablespoon - - - -
    rice vinegar 1 tablespoon - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    citric acid powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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