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Chi Tan T'ang (Egg Drop Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2307
Energy (kCal)405.076
Carbohydrates (g)27.1173
Protein (g)27.5063
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken bouillon 8 cubes 85.44 5.7632 5.3312 4.4416
    water 6 cups 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white vinegar 3 tablespoons distilled 8.046 0.0179 0.0 0.0
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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