RecipeDB

Cooking in progress....

Chinese Egg Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.7631
Energy (kCal)442.705
Carbohydrates (g)18.3962
Total fats (g)15.5282
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 2 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring chicken broth and peas to a boil in a large saucepan. | 2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups seasoned 312.48 7.56 44.5536 10.4832
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition