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Chinese Egg Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5282
Energy (kCal)442.705
Carbohydrates (g)18.3962
Protein (g)54.7631
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 2 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups seasoned 312.48 7.56 44.5536 10.4832
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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