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Chinese Corn Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7266
Energy (kCal)889.89
Carbohydrates (g)43.4532
Protein (g)74.9881
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    cream corn 1 can - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    onion 1 cut 64.0 14.944 1.76 0.16
    purpose flour 1 1/2 tablespoons - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    egg 1 71.5 0.36 6.28 4.755
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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