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Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9588
Energy (kCal)1358.1285
Carbohydrates (g)68.9575
Total fats (g)92.8248
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sesame oil in a skillet over medium heat; add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork; cook and stir until browned, about 3 minutes. | 2. Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock; bring to a boil. Mix rice vinegar and rayu into pork mixture; add spinach. Simmer soup over low heat for 10 minutes. | 3. Put noodles in a bowl of hot water to separate; drain. Mix noodles into soup and garnish with green onions and Thai chile peppers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    doubanjiang 2 teaspoons - - - -
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    ginger 1 1/2 teaspoons grated 9.045 1.9337 0.2425 0.1145
    pork 6 ounces ground 639.576 0.0 23.6609 59.6541
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    tahini 2 tablespoons 171.0 7.857 5.343 14.4
    sake 1 tablespoon - - - -
    miso paste 1 tablespoon 33.66 4.3129 2.1743 1.0217
    tianmianjiang 1 teaspoon - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    rice vinegar 2 teaspoons - - - -
    rayu 1 teaspoon - - - -
    spinach 1/2 cup 16.5 2.925 1.65 0.225
    ramen noodle 2 cups - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    red thai chile pepper 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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