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Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.8248
Energy (kCal)1358.1285
Carbohydrates (g)68.9575
Protein (g)64.9588
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    doubanjiang 2 teaspoons - - - -
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    ginger 1 1/2 teaspoons grated 9.045 1.9337 0.2425 0.1145
    pork 6 ounces ground 639.576 0.0 23.6609 59.6541
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    tahini 2 tablespoons 171.0 7.857 5.343 14.4
    sake 1 tablespoon - - - -
    miso paste 1 tablespoon 33.66 4.3129 2.1743 1.0217
    tianmianjiang 1 teaspoon - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    rice vinegar 2 teaspoons - - - -
    rayu 1 teaspoon - - - -
    spinach 1/2 cup 16.5 2.925 1.65 0.225
    ramen noodle 2 cups - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    red thai chile pepper 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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