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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the minced serrano and chicken broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium. Stir in the garlic and ginger, simmer for 1 minute. Stir in the shiitake mushrooms, tofu, and bamboo strips, simmer for 2 minutes to soften mushrooms. | 2. Stir in the bean sprouts, tamari, rice vinegar, soy sauce, and black pepper; simmer for 1 minute to soften the bean sprouts. | 3. Dissolve the cornstarch in the mirin, and stir into the simmering soup; cook for 30 seconds to thicken. Remove from heat and pour in beaten egg while stirring slowly. Ladle soup into bowls; garnish with green onion and cilantro leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
serrano chile pepper	1		seeded minced	-	-	-	-
chicken broth	5	cups		390.6	9.45	55.692	13.104000000000001
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
shiitake mushroom	5		stemmed sliced	-	-	-	-
tofu	1/2	pound	cut firm	326.5869	6.3049	39.1677	19.7767
bamboo shoot strip	1	can	drained	-	-	-	-
bean sprout	1	cup		-	-	-	-
tamari	2	tablespoons		21.6	2.0052	3.7836	0.036000000000000004
rice vinegar	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
mirin	2	tablespoons		-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.