Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Whisk together sugar, cornstarch, oyster sauce, and 1 tablespoon sesame oil in a large bowl; add the ground pork, shrimp, and 1 chopped green onion and mix to combine. | 2. Lay one wonton skin like a baseball diamond in front of you. Using your finger, brush beaten egg around the outer edge of the wonton skin. Place 1 tablespoon of pork mixture onto the middle of the wonton skin. Fold 'home run' corner to '2nd base' corner and press down creating a triangle. The meat filling lump is at the bottom of the triangle. Brush egg mixtures at the '1st base' and '3rd base' corners of the triangle. Fold each base corner over the meat filling lump and over each other. Brush egg mixture at the '2nd base/homerun' corner of the triangle and fold behind the meat filling lump. This is one wonton. Repeat until there are no more mixture or wrapper skins. Keep the wontons covered with a wet towel to prevent from drying.” | 3. Mix together the chicken stock, soy sauce, 2 tablespoons sesame oil, and 2 green onions in a pot over medium-high heat. Bring this to a boil; reduce heat to medium-low and simmer for 15 minutes. Add the bok choy and return to a boil until the bok choy is tender, about 5 minutes. | 4. Bring a large pot of salted water to a boil; boil wontons for 3 to 5 minutes, stirring occasionally to prevent wontons from sticking to each other or to the edges of the pot. | 5. Place wontons in a soup bowl and ladle soup over wontons to serve. Garnish with chopped green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
pork	1	pound	ground lean	1705.536	0.0	63.0958	159.0775
shrimp	1/4	pound	diced raw	80.4668	1.0313	15.4247	1.1447
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
wonton wrapper	40			-	-	-	-
green onion	2			19.17	4.0754	0.6887	0.3337
egg	1		beaten	71.5	0.36	6.28	4.755
chicken stock	9	cups		777.6	76.248	54.431999999999995	25.92
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sesame oil	2	tablespoons		120.22399999999999	0.0	0.0	13.6
bok choy	2	cups	chopped	298.9	22.834	17.003	15.925
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.