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Hot and Sour Soup with Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3973
Energy (kCal)645.0186
Carbohydrates (g)24.3207
Protein (g)59.362
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red bell pepper 1 chopped 151.3 0.0 33.66 0.85
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    water 2 cups 0.0 0.0 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    red pepper flake 1/4 teaspoon crushed 151.3 0.0 33.66 0.85
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    snow pea 6 ounces 151.3 0.0 33.66 0.85
    tofu 1 package cubed firm - - - -
    water chestnut 1 can sliced drained 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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