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Thanksgiving Turkey Congee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8538
Energy (kCal)226.155
Carbohydrates (g)10.1522
Total fats (g)18.1526
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place dried scallops and dried mushrooms in a bowl; pour in hot water to cover and let stand to rehydrate, about 10 minutes. Rinse and drain rice; set aside. | 2. Separate any meat from bones of turkey carcass; set aside. Place bones and 9 cups hot water in a large stockpot and bring to a boil. Drain mushrooms and scallops; squeeze out any excess water. Break scallops into smaller pieces; slice mushrooms thinly. | 3. Stir scallops, mushrooms, rice, and turkey meat into the stockpot; reduce heat to allow congee to simmer, partially covered, stirring occasionally for a smooth congee, until rice is tender and congee is thick, about 2 hours. If you like a thinner congee, stir in hot water a few tablespoons at a time. | 4. Ladle congee into individual bowls; top each bowl with cilantro, green onions, ginger, peanuts, red onion, sesame oil, and white pepper as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 1/4 cup - - - -
    black mushroom 3 - - - -
    grain white rice 1 1/2 cups uncooked - - - -
    turkey carcass 1/2 - - - -
    water 9 cups 0.0 0.0 0.0 0.0
    topping - - - -
    cilantro 1 bunch chopped - - - -
    green onion 1 bunch chopped - - - -
    ginger 1/4 cup sliced 19.2 4.2648 0.4368 0.18
    peanut 1/4 cup raw 206.955 5.8874 9.417 17.9726
    red onion 2 tablespoons - - - -
    sesame oil 8 dashes - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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