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Chinese Chicken and Potato Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.91
Energy (kCal)1126.0455
Carbohydrates (g)36.8584
Protein (g)78.6642
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 105 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cubed - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    turnip 1 chopped 17.08 3.9223 0.5489999999999999 0.061
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    chicken leg 1 970.1355 0.7707 74.2108 72.3068
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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