RecipeDB

Cooking in progress....

Taiwanese Spicy Beef Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.8938
Energy (kCal)1577.9312
Carbohydrates (g)76.613
Protein (g)207.2104
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 495 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 pounds cut 806.9352 0.0 179.5204 4.5333
    water 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    water 8 cups 0.0 0.0 0.0 0.0
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    rice wine 1/2 cup - - - -
    green onion 1 bunch cut - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    garlic 10 cloves peeled 44.7 9.918 1.9080000000000001 0.15
    chile pepper 4 halved seeded - - - -
    chile paste 2 tablespoons 806.9352 0.0 179.5204 4.5333
    ginger 1 piece peeled cut - - - -
    star anise pod 3 806.9352 0.0 179.5204 4.5333
    chinese five spice powder 1 teaspoon 806.9352 0.0 179.5204 4.5333
    head baby bok choy 4 806.9352 0.0 179.5204 4.5333
    udon noodle 1 package 806.9352 0.0 179.5204 4.5333
    chinese mustard green 1 tablespoon chopped pickled 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition