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Long Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4907
Energy (kCal)1346.9949
Carbohydrates (g)148.5084
Protein (g)95.5284
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 tablespoons 175.84799999999998 0.0 0.0 20.4
    head cabbage 1/4 shredded - - - -
    pork tenderloin 4 ounces cut lean 133.28 5.1856 20.384 3.4384
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger root 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    green onion 8 chopped 153.36 32.6032 5.5096 2.6696
    chinese noodle 4 ounces 398.0269 97.6243 0.1814 0.068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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