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Chinese Ham Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5407
Energy (kCal)745.568
Carbohydrates (g)13.862
Protein (g)128.9616
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork leg 1 cut 557.6013 0.0 98.1016 15.368
    wood ear mushroom 4 ounces 100.8667 0.0 22.44 0.5667
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    garlic 10 cloves minced 44.7 9.918 1.9080000000000001 0.15
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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