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Hong Kong Walnut Sweet Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9532
Energy (kCal)4610.745
Carbohydrates (g)130.4618
Total fats (g)461.7785
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    milk 4 1/4 cups divided 2346.0 56.508 23.358 243.168
    milk 1/4 cup sweetened condensed 2346.0 56.508 23.358 243.168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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