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Hong Kong Style Egg Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.171
Energy (kCal)2507.5
Carbohydrates (g)209.8187
Protein (g)54.52
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner sugar 1 cup - - - -
    purpose flour 3 cups - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1 dash - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    egg 9 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1 dash - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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