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Chinese Pork Buns (Cha Siu Bao)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.3344
Energy (kCal)2345.46
Carbohydrates (g)82.7047
Protein (g)70.2244
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    water 1 3/4 cups 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    pork 1 pound chopped 1705.536 0.0 63.0958 159.0775
    soy sauce 1 1/2 tablespoons 12.72 1.1832 1.9536 0.1368
    hoisin sauce 1 1/2 tablespoons 35.2 7.0528 0.5296 0.5424
    soy sauce 1 teaspoon 12.72 1.1832 1.9536 0.1368
    white sugar 1 1/2 tablespoons 193.5 49.99 0.0 0.0
    soy sauce 1 1/2 tablespoons 12.72 1.1832 1.9536 0.1368
    oyster sauce 1 1/2 tablespoons 9.18 1.9656 0.243 0.045
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    sesame oil 1 1/2 teaspoons 59.67 0.0 0.0 6.75
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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